For the first time ever I have both sriracha sauce and popcorn at home.
….But I can’t find my copy of AW?
Can someone please tell me how to make apocalyps corn?
For the first time ever I have both sriracha sauce and popcorn at home.
For the first time ever I have both sriracha sauce and popcorn at home.
2nd edition, page 294: Make popcorn. Melt butter. To the melting butter, add sriracha hot sauce, a good squirt or two. Don’t skimp, this is Apocalypse World.
Oh man, Vincent makes such great apopcalypse corn!
If you’re using butter flavored microwave popcorn, you can skip the butter and keep your popcorn a little drier. I like to toss the popcorn in a mixing bowl to better dispense the liquid portion and keep any one piece from getting soggy. I use chop sticks to avoid getting hot sauce on my hands (otherwise I’ll totally forget and stain my clothes or touch my face!). Ginger beer goes great with apocalypse corn.
You can also make sriracha salt by thoroughly mixing 5-ish tablespoons of sriracha with 1/2 cup of kosher salt (or pickling salt; large grains are key here). Ratio is roughly 5:8 by volume. Heat your oven to 350F/175C and spread your salt mixture on baking sheet lined with parchment paper. Once preheated, turn off the oven and put the baking sheet in. Dries in 3-4 hours.
Edited to correct the ratio, which is 5 parts sriracha to 8 parts salt, not 5 parts sriracha out of 8 parts total.
Literally mouth watering, Adam.
Sriracha is much to mild for my apocalypse, so I use Blair’s Death Sauce line instead. I fancy the Beyond Death Sauce at 99,760 Scoville units, although the Mega Death Sauce at 550,000 Scoville has a lovely heat that will make you long for an actual apocalypse.